Vegan Glucosamine+
A powerful 5 in 1 anti-inflammatory and bone supporting formula
- Increases collagen for healthy joints & cartilage
- Increases calcium absorption to nourish bones
- Reduces joint inflammation and pain
- Removes toxins from joints
- Fast-acting bio-available vegan HCL glucosamine
Our bones and joints are continually in use and constantly under strain. In fact, 9 in every 10 people have arthritis by age 60
How Can Vegan Glucosamine+ Help?
Vegan Glucosamine+ contains a special blend of food-based and herbal ingredients to naturally support joints, collagen, bone, cartilage and all-round flexibility. It's 5 in 1 comprehensive formula works to:
1. Support healthy cartilage and joint fluid: Glucosamine holds together our joint cartilage and we need high enough levels for healthy cartilage to prevent bones from rubbing against each other. Glucosamine is also needed for synovial fluid (the joints oil) for better lubrication and cushioning.
One landmark trial saw that those who had taken glucosamine underwent fewer surgical knee replacements and used fewer painkillers than those who didn't.
2. Increase collagen synthesis helping ligaments and cartilage: We have combined our Glucosamine with Vitamin C. Vitamin C is important for the formation of collagen production, the protein that makes joints, and bones strong. Vitamin C has been shown to reduce knee osteoarthritis progression by 3 times.
3. Increase calcium and iron absorption nourishing bones: We have also included Nettle Extract, Horsetail Extract and Vitamin C to aid the absorption of calcium and iron which are needed to keep bones and joints strong.
4. Reduce inflammation and joint pain: MSM and Turmeric combine to reduce inflammation, helping to relieve the discomfort in our joints and improving mobility by protecting against cartilage disintegration.
5. Detoxify and alkalise toxins from joints: Apple Cider Vinegar, Seaweed and key enzymes work together to counteract the joint pain that results from toxin build-up in the body. It is a powerful detoxifier, binding with toxic chemicals that allow you to pass them safely.
Why is Vegan Glucosamine+ Better than Other Glucosamine Supplements?
Our Glucosamine comes in the form of Glucosamine HCL. This is the best because it has a slightly higher concentration than glucosamine sulphate and has better stability which means it has maximum absorption and utilisation by the body for fast relief.
It is also derived from sustainable fermented yeast making it accessible to vegetarians and vegans, as well as anyone suffering from a shellfish allergy. Nearly all other glucosamine supplements are sourced from the shells of crustaceans such as prawns and crabs.
Unlike other Glucosamine supplements, we also ensure that our capsules are in an easy to swallow size rather than huge tablet form so they're comfortable and convenient for you to take.
Glucosamine HCL: Glucosamine is a major building block of proteins called glycosaminoglycans, which are found naturally in our joints. It’s an especially important component of cartilage: the flexible tissue that protects the ends of our bones from friction when we move. Glucosamine HCL is the best because it has a slightly higher concentration than glucosamine sulphate and has better stability which means it has maximum absorption and utilisation by the body for fast relief.
Vitamin C: has been added to this formula because it is a co-factor for collagen synthesis. It contributes to normal collagen formation for the normal function of blood vessels, bones, cartilage, gums, skin and teeth.
Methylsulfonylmethane (MSM): a source of the essential mineral sulphur. Sulphur is involved in a multitude of key functions in the body, including pain control, regulation of inflammation, detoxification and tissue building. In many cases, joint pain is due to pressure changes in cells, which in turn affects the nerves that sense pain. If cells inflate as a result of excess build-up of fluid or a drop in the pressure surrounding them, the nerves register pain. MSM may support cell membrane fluidity.
Turmeric: Studies have shown that curcumin, a compound in turmeric, reduces inflammation in the body. Curcumin is a polyphenol. As well as better regulation of inflammation, its other potential benefits include fighting the effects of oxidation (antioxidant activity) and improved brain levels of the omega-3 fatty acid called DHA (docosahexaenoic acid).
Nettle Extract: naturally high in chlorophyll (a powerful phytochemical), vitamin C (a potent antioxidant), serotonin, histamine, acetyl-choline and beneficial minerals including iron, calcium and silica.
Montmorency Cherry: extraordinarily rich in antioxidants, which fight free radicals in the body and can therefore help to prevent disease and slow the ageing process. They also contain potent phytonutrients, including anthocyanins (natural pigments) and other phenolic and flavonoid compounds. Anthocyanins have powerful anti-inflammatory properties, which may help to maintain healthy joint function, mobility and flexibility, reduce inflammation and ease the pain of arthritis.
Panax Ginseng: a rich source of phyto-oestrogen and the biologically active ingredients are called eleutherosides, supporting the recuperative power of the body.
Rosehip: a great source of vitamin C and bioflavonoids. There is as much vitamin C in a cup of rosehip pulp as in 40 oranges! Vitamins A, B1-3 and K are also present. The bioflavonoids, present in the pulp and the rind of the fruits, exert a synergic action to vitamin C, enhancing its absorption rate. Studies show that rosehips reduce the symptoms of osteoarthritis and help sore, achy joints to function better.
Apple Cider Vinegar: experts suggest that joint pain and arthritis may be linked to toxins accumulating in the joints since metabolic waste is often stored in connective tissues. At the same time, people with joint pain tend to avoid physical activity, which may result in an even higher toxic load. The pectin in apple cider vinegar may help to absorb toxins and move them out of the system, while the acids may support detoxification of the body.
Horsetail Extract: supports calcium absorption and utilisation and is rich in silica and mineral salts (including potassium, manganese, magnesium, sulphur and calcium) in support of bones and connective tissues. A deficiency in silica tends to precede the calcium loss that causes demineralisation of bones.
Papain: derived from the papaya fruit, it assists in the process of digestion. Papain is beneficial to those who suffer from arthritis. The inflammatory, or rheumatoid type, benefit from papain supplements through an increase in the body's own analgesia, quick recovery from injury and a reduction in circulating cellular attacks that lead to a painful inflammatory state. Non-inflammatory, or osteoarthritis, can benefit from papain's ability to help remove the cellular waste products that build up in the joints.
Bromelain: an enzyme derived from pineapple juice. It supports lower levels of inflammation in the body, by stimulating the production of plasmin (a compound in the body that breaks down fibrinogen - a substance involved in localised swelling).
Seaweed: useful where joint pain has resulted from toxin build-up in the body. It is a powerful detoxifier, infusing the body with alginates that bind with toxic chemicals and allow you to pass them safely through the digestive tract.
Ginger: A warming herb, which helps to ensure that toxins are kept circulating until properly eliminated.
120 capsules, take 1 capsule, 1-3 times daily with water and food
- Vegan
- Vegetarian
- Dairy Free
- Gluten Free
- Sugar Free
- Soy Free
- GMO Free
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Natural Ingredients
We look to nature for inspiration, our supplement formulas combine cutting edge science based research with natural herbs, roots and extracts that have been used around the world for hundreds of years. Our natural ingredients are friendly and supportive for both your body and the environment.
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