Bee Propolis: has a wide variety of nutritional elements including amino acids, vitamins, minerals and is one of nature’s richest sources of bioflavonoids for natural defence. Bees use this to construct, repair and protect their hives from parasites and bacteria

Manuka Honey: comes from bees that pollinate manuka bush flowers which grows predominantly in New Zealand and Australia. It is unique because it contains special health properties particularly high antibacterial properties used to support digestion, health, and healing.

Royal Jelly: made by bees to feed their young and is the sole food for the queen bee throughout her life which is where it gets its name. It typically contains a mix of protein, amino acids, B vitamins, minerals and trace elements such as copper, iron, phosphates, potassium, silicon and sulphur. Thriving on this diet, the queen bee will live as long as five years, or fifty times longer than the average worker bee. Each day of her extraordinary life she will lay more than 1500 eggs, ensuring the survival of the hive. 

Bee Pollen: considered so beneficial that the German Federal Board of Health recognises it as medicine and has been shown to reduce inflammation and support immunity.

Vitamin D3: contributes to the normal function of the immune system and healthy inflammatory response, normal absorption/utilisation of calcium and phosphorus, normal blood calcium levels, the maintenance of normal bones, normal muscle function and normal teeth.

Vitamin E: a fat-soluble vitamin it helps to protect against disease by acting as a cellular antioxidant. It also helps the supply of oxygen to the body which enhances endurance. Protects lungs against air pollution by working with vitamin A and accelerates the healing of wounds.

Vitamin C: is involved in a large number of biological processes. It is used to produce protein that makes skin, joints and bones strong. Vitamin C speeds up wound healing and helps to form red blood cells and prevent bleeding. Your body's immune system relies on vitamin C to keep the disease-fighting white blood cells active. Vitamin C also helps your body absorb iron and folic acid effectively and turn food into energy.  

Thiamin: plays an important role in maintaining a healthy nervous, digestive and cardiovascular system. It helps in the conversion of carbohydrates into glucose, which in turn is used to produce energy for carrying out various body functions. It is required for the breakdown of fats and protein.  

Riboflavin: affects thyroid hormone production, which is responsible for speeding up metabolism and providing steady energy. It also helps the body produce immune cells and build red blood cells. Contains substances that assist other nutrients as powerful antioxidants, repair and maintain tissue and heal wounds. It also helps with healthy eye functions and healthy nerves.

Niacin (Vitamin B3): helps the body to convert food into glucose, produce energy and for DNA repair and stress responses. High doses have been used successfully to lower elevated LDL (‘bad‘) cholesterol and fat levels in the blood and to increase HDL (‘good‘) cholesterol. 

Vitamin B6: contributes to the function of the immune system, the regulation of hormonal activity, energy-yielding metabolism and the reduction of tiredness and fatigue.

Folic Acid: is needed for the production and maintenance of new cells, as well as for DNA and RNA synthesis. 

Vitamin B12: contributes to normal energy-yielding metabolism, the nervous system,  normal psychological function, normal red blood cell formation, normal function of the immune system, the reduction of tiredness and fatigue and it has a role in the process of cell division.

Pantothenic Acid (Vitamin B5): necessary for making blood cells, and it helps the body convert the food you eat into energy. 

Iron: contributes to normal cognitive function, normal energy-yielding metabolism, normal formation of red blood cells and haemoglobin, normal oxygen transport in the body, normal function of the immune system, the reduction of tiredness and fatigue and the process of cell division.

Zinc: is vital for growth and wound healing, zinc is also a powerful antioxidant and immune system booster, helping to protect you from infection. It is also thought to be important for brain function and a healthy nervous system and is important for mental alertness. As an antioxidant and immune system booster, zinc can help to reduce pain and inflammation. 

Copper: contributes to the maintenance of normal connective tissues, normal hair pigmentation, normal skin pigmentation, protection of cells from oxidative stress, normal function of the immune system, normal functioning of the nervous system, normal energy-yielding metabolism and normal iron transport in the body.

Selenium: found in the soil, water and in some foods and can play a big part in our skin’s health. While it’s best known as an antioxidant, this essential mineral is a component of more than two dozen proteins that influence everything from skin health to reproduction, the making of DNA, thyroid function and immune response. Selenium neutralises free radicals and other skin-damaging compounds before they can lead to wrinkles. It’s similar to vitamin E and actually works with the vitamin to safeguard cell membranes, the protective coating around cells.

Acerola Cherry Extract: known as superfruits, due to their excellent nutritional value and exceptionally high vitamin C content. Vitamin C is essential for the growth and repair of cells and for a strong immune system. Acerola cherries provide a naturally bio-available and powerful source of vitamin C, which is fully utilised by the body - unlike synthetic ascorbic acid, which is sold as vitamin C. By way of a comparison of vitamin C content with other fruits, 1 small acerola cherry contains around 80mg of vitamin C - this is 30 times the amount found in oranges (of the same weight).

Ginger Root: Modern scientific research has also revealed that ginger possesses numerous therapeutic properties including antioxidant effects, an ability to inhibit the formation of inflammatory compounds and direct anti-inflammatory effects. This is because ginger contains potent anti-inflammatory compounds called gingerols. 

Citrus Bioflavonoids: as its name suggests found in the citrus fruits of lemons, limes, oranges, cherries, and grapes and support balanced immune cell activity for better immune response, and support for respiratory health.

Elderberry extract: rich in vitamins A and B, flavonoids and potassium, but they are most notable because they contain more vitamin C than other traditional fruits. Research indicates that they promote disease resistance. They also help lower cholesterol, improve vision, support heart health, improve diabetes symptoms, improve digestion, alleviate muscle aches and relieve arthritis symptoms. In fact, anthocyanins found in elderberries have more antioxidant capacity than either vitamin E or vitamin C! These potent antioxidants enhance immune function by boosting the production of cytokines - proteins that act as “messengers” in the immune system to help regulate the immune response.

Trans-Resveratrol: a natural phytoalexin present in grapes, red wine, berries with anti-ageing and anti-inflammatory properties.

60 capsules, take 2 capsules per day with water and food

• Vegetarian
• Dairy Free
• Gluten Free
• Sugar Free
• Soy Free
• GMO Free