Pre-sprouted activated barley: a slow-release, low glycemic index, healthy carbohydrate source, and all-around superfood. It is rich in beta-glucan, dietary fibre, highly bioavailable proteins, essential fats, enzymes, and minerals.

Alfalfa: the roots of this sprout penetrate sub-soil as far as 125 feet thereby enabling it to absorb vital nutrients and 10 times more minerals than others. This sprout contains 8 essential enzymes. It also includes vitamin A (B-carotene), B6, C, D, E, K, and P. Plus it includes mineral nutrients such as calcium, magnesium, phosphorous, and potassium. 

Barley grass: contains concentrated levels of vitamins, mineral nutrients, amino acids, enzymes, and chlorophyll. It is 7 times richer in vitamin C than oranges, 5 times richer in iron than spinach, and has 25 times the potassium found in wheat.

Kelp: Sea kelp is a natural source of vitamins A, B1, B2, C, D, and E, as well as minerals including zinc, iodine, magnesium, iron, potassium, copper, and calcium. In fact, it contains the highest natural concentration of calcium of any food - 10 times more than milk.

Spirulina: a highly nutritious food derived from plant plankton; a blue-green micro-algae, spirulina contains no less than 18 amino acids, including 8 essential amino acids which the body cannot produce from its own resources and have to be replaced daily by food. Rich in beta-carotene, vitamin E, vitamin F factor (GLA), and iron, it grows naturally on alkaline lakes for its high-level protein, vitamins, and minerals. 100g of spirulina yields 50-70% protein. Its exceptional levels of vitamin B12 is of special interest to vegetarians, vegans, and non-meat eaters who, unless they study their diets carefully, may be deficient in this important vitamin.

Wheatgrass: rich in chlorophyll, plant protein, enzymes, and a broad spectrum of vitamins (including vitamins A, C, K, E, and all the B vitamins) and trace minerals (including iron, phosphate, boron, copper, selenium, sodium, calcium, magnesium, potassium, chromium, manganese and zinc). It is also an important source of superoxide dismutase (SOD), an enzyme that may play an important role in detoxification of the body.

Bilberry: one of the richest natural sources of anthocyanin, which is an antioxidant that provides it with its dark blue color. Along with anthocyanin, a range of vital nutrients including vitamins A, B1, B2, C, E, and K. The minerals present in bilberries are chromium, manganese, zinc, and iron.

Lemon peel: packed with beneficial nutrients, such as vitamins, minerals, antioxidants, carotenoids, and flavonoids, as well as dietary fibre. Vitamins A and C, calcium, potassium, and fibre in the peel can support the function of the heart, nerves, muscles, digestive system, eyes and bones. 

Beetroot: has a high iron content and is rich in silicic acids, dietary nitrate, selenium, betaine, vitamins A, C and E, flavonoids, antioxidants, and fibre.

Carrot: gets its characteristic and bright orange colour from ß-carotene, which is metabolised into vitamin A in humans when bile salts are present in the intestines. Carrots are also rich in dietary fibre, antioxidants, minerals, essential enzymes, and vitamins, including vitamin B1, vitamin B2, vitamin B6, vitamin C, vitamin K, biotin, potassium, and thiamine. Carrots also contain lignin (which helps to strengthen the immune system) and folic acid (which helps to fight against harmful free radicals).

Spinach: has a high nutritional value and is extremely rich in antioxidants, vitamins A, B2, B6, B9 C, E, and K, lutein, magnesium, manganese, folate, betaine, iron, calcium, potassium, folic acid, copper, protein, phosphorus, zinc, niacin, selenium and Omega 3 oils. 

Dandelion root: a rich source of vitamins A, C, D, and B complex vitamins, as well as minerals such as iron, potassium, and zinc. It has traditionally been used to support healthy fluid balance in the body and as a natural helper for the stomach and digestive system. It also provides support for the liver and gallbladder, by helping to clear toxins. 

Green tea leaf: an exceptionally good source of antioxidants and alkaloids. In fact, the key active component in green tea, epigallocatechin-3- gallate (EGCG), is many times more potent in terms of its antioxidant capacity than even vitamin C or vitamin E. It also contains various vitamins (such as vitamin A, D, E, C, B, H, and K) and minerals (such as manganese, zinc, chromium, and selenium).

Turmeric: perhaps most commonly associated with its anti-inflammatory actions on the body. Studies have shown that curcumin, a polyphenol compound in turmeric, may reduce inflammation. As well as better regulation of inflammation, the other potential benefits of turmeric include fighting the effects of oxidation (antioxidant activity), more stable blood sugar and fat levels, and improved brain levels of the omega-3 fatty acid called DHA (docosahexaenoic acid). The anti-inflammatory and antioxidant effects of curcumin have also been associated with improved regulation of blood pressure and decreased risk of several types of cardiovascular disease.

100 capsules, 1 or 2 capsules to be taken 1 to 3 times per day, or as advised. Up to 16 capsules can be taken per day, depending upon requirements.

To be taken continuously for 2 to 3 months in order to derive maximum benefits.

Allergy advice: This product contains pre-sprouted barley grass, barley grass, and wheatgrass, which contain gluten.

• Vegan
• Vegetarian
• Dairy Free
• Sugar Free
• Soy Free
• GMO Free